How to Make Ice Cream at Home Step by Step

Cuisinart’s ICE-100 impresses in quite a few ways.

It’s fully automatic and has a commercial-grade compressor that allows you to create batch after batch of anything from light sorbet and creamy gelato to rich, decadent ice cream with virtually no waiting time.

Plus, its one-hour countdown timer and two gorgeous mixing paddles ensure that the end result is a bowl of thick, creamy ice cream with just the right consistency.

You can also experiment on a variety of flavors with the recipe book that comes with your order.

What’s more, you can also add variety to your frozen snacks and keep things interesting by adding some of your favorite ingredients, like tropical fruits, brownie bits, or chocolate chunks, during the mixing process.

The product has a see-through lid where you can witness the entire process unfold.

Once the 60 minutes on the timer are up, all you need to do next is wait out the 10-minute cooling cycle that lets your treat get nice and cool.

For optimum consistency, however, we advise that the mixture be transferred to a container with an airtight seal and chilled for at least 120 minutes.

Step 2: Prepare the Mix

Using the large pot (one with a capacity of at least four quarts) with a heavy bottom part (for equal distribution of heat), mix the sugar, milk, and powdered milk together.

The mix should then be brought to a low simmer over moderate heat and stirred so that the sugar dissolves.

You then turn the heat down and just keep the mixture warm.

Step 3: Add the Eggs

Start cracking those eggs and carefully separating the yolks from the whites.

Crack them against the edge of the counter or the bowl, and use your fingers to drop the egg whites while holding on to the yolk or pour the yolk and the whites from one-half of the cracked shell to the other until all the whites are drained.

Step 4: Whip!

Now comes the really fun part—the whipping.

Placing the yolks in a bowl, whisk them until you achieve a rich, thick texture, which is probably going to take all of two minutes.

You can opt to whisk by hand or use a hand mixer set on low speed.

Step 5: Pour in Hot Milk

While whisking those egg yolks, you’ll want to add a cup of the hot milk mixture and whisk a little bit more until both mixtures and are properly blended.

Again, this should take you just a few seconds to do.

Step 6: Add the Egg and Milk Mix to the Pot

Now, what you’re going to do next is pour the yolk mixture back into the pot and bump up the heat to medium.

You then need to stir the mixture constantly using a plastic or wooden spoon until it achieves a thick and creamy consistency similar to gravy.

This gravy-like mixture must register somewhere between 170-degree Fahrenheit and 180-degree Fahrenheit temperature range.

You can get an instant read on the temperature by using a special thermometer with a probe.

Step 7: Put in the Fridge

Start pouring in that heavy whipping cream (half-and-half or light cream) and vanilla extract into your mixture before popping it into the fridge for at least six hours prior to the next step.

You can even go as long as two whole days before proceeding to Step 8 if you feel that it would work better for you.

Step 8: Choose a Flavor

Now is the time to decide the flavor.

There’s a whole variety of fruits and other ingredients to add to your mixture.

If simple vanilla-flavored ice cream is all you want, then use the ingredient you have and pop it into the ice cream maker.

If you want regular chocolate, fudge brownies, or chocolate chip cookies, then you can skip the fruit part and go straight to adding any of these ingredients in Step 10.

Of course, we’re going to assume that you’ll want something fruity for this particular batch of frozen treats.

When preparing to mix in fruit into your blend, place the fruit in the processor for a couple of minutes until it becomes nice and blended.

Keep the following tips in mind:

• Remove skins and bruised areas for peaches, bananas, and other similar fruits.
• Remove the green parts or the cap for strawberries.
• Wash the raspberries.
• Go for seedless blackberries unless you don’t mind removing seeds.
• Remove bruises and stems for figs.
• Remove the skin and slice off the flesh from the seed for mangoes.

Step 9: Add the Flavor to the Mix

Before serving your ice cream, you’ll want to stir the cream and milk mixture together with the blended fruit.

Make sure to stir it thoroughly before pouring in the fruit, milk, and cream mixture from step number 8.

Then, place the canister in the ice cream maker.

Step 10: Let the Ice Cream Maker Do Its Magic!

You’re almost there!

Power up that ice cream maker and let it work its magic for 25 minutes.

For chocolate ice cream, this is the perfect time to add some chocolate syrup and create an even richer flavor.

A half-cup of syrup is usually enough, but you can always go for more (or less) depending on your preference.

It’s easy to tell when you’re done.

Just check on the ice cream’s consistency through the opening at the top of the machine.

The motor’s straining sounds are also another indication that the ice cream is just about ready to serve.

Once the process is done, you should have ice cream that’s soft and creamy with just the right consistency.

If you prefer it firmer, then transfer your ice cream into a container with an airtight seal and pop it into the freezer for the next two hours.

Step 11: Enjoy!

Once your ice cream turns out just the way you want it, it’s time to enjoy your homemade ice cream!

Now, before we let you go, there’s one more ice cream maker that we think might be a good addition to your kitchen—the Nostalgia PICM4BG Electric Ice Cream Maker.

Nostalgia PICM4BG Electric Ice Cream Maker